Holiday Magic Yams Recipe

No Photo

Have you made this?

 Share your own photo!

Holiday Magic Yams

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Ruby.


Featured Pinch Tips Video

Rating:

Method:

Stove Top

Ingredients

1 can(s)
(16 oz) sliced cling peaches
1 Tbsp
cornstarch
1/3 c
liquid brown sugar
1 can(s)
(8 oz) whole cranberry sauce
1/2 tsp
cinnamon
2 Tbsp
butter
2 can(s)
(17 oz size) yams, drained

Directions Step-By-Step

1
Drain peaches, reserving juice.
2
Dissolve cornstarch in 1/4 cup peach juice and set aside.
3
In skillet, heat remaining peach juice, liquid brown sugar, cranberry sauce, cinnamon and butter. When butter has melted, add cornstarch mixture. Stir over medium heat until mixture thickens.
4
Add yams to skillet; cover and cook 10 minutes.
5
Stir in peaches and cook 5 minutes or until heated through.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American