Hoisin Roasted Green Beans
green beans, fresh
Stir the hoisin sauce, orange juice, soy sauce and olive oil together in a large bowl.
Add the green beans, toss to coat and season with salt and pepper.
Hoisin sauce is very salty, be careful not to over salt the green beans.
Spread the beans in a even layer on a baking sheet with side and roast for 15-20 minutes, until they are soft and slightly shriveled.
Sprinkle the beans with the chives and toss gently.
Transfer to a serving dish, drizzle with the pan juices and sprinkle with the sesame seeds.