Hoisin Roasted Green Beans

SHARON HUNTER

By
@HUNTERSBEST

NEW WAY TO FIX GREEN BEANS, ALOT OF MEN DON'T LIKE THEM, SO TRY IT GUYS, WHAT HAVE U GOT TO LOSE.


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Rating:

Comments:

Serves:

4

Ingredients

1/3 c
hoisin sauce
1
orange, juiced
2 Tbsp
soy sauce, light
2 Tbsp
olive oil
1/2 lb
green beans, fresh
salt and pepper to taste
2 Tbsp
chives, fresh/chopped
1 Tbsp
sesame seeds

Directions Step-By-Step

1
Preheat oven to 400.
2
Stir the hoisin sauce, orange juice, soy sauce and olive oil together in a large bowl.
3
Add the green beans, toss to coat and season with salt and pepper.
4
Hoisin sauce is very salty, be careful not to over salt the green beans.
5
Spread the beans in a even layer on a baking sheet with side and roast for 15-20 minutes, until they are soft and slightly shriveled.
6
Sprinkle the beans with the chives and toss gently.
7
Transfer to a serving dish, drizzle with the pan juices and sprinkle with the sesame seeds.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy