Herb Fried Tomatoes Recipe

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Herb Fried Tomatoes

Pat Campbell


I love tomatoes, and anything fried. If you have excess tomatoes, and you like fried, try these. Everything comes together quickly. The next time I have good firm, not overly ripe tomatoes, I am going to experiment with trying to bake, so not so many calories. Perhaps spraying broiling pan with cooking spray, would broiling work, or would tomatoes get too brown too quickly. Could still try baking. Anyway, frying is fantastic. Enjoy!!

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20 Min


35 Min


large, ripe firm tomatoes, cut in 1/4" slices
1 1/2
cups crushed herb seasoned stuffing mix
egg, beaten
olive oil for frying
2 tbs
shredded cheddar cheese

Directions Step-By-Step

Coat tomato slices with stuffing mix, dip in egg & then coat again with stuffing mix.
Heat oil in heavy skillet.(I prefer cast iron). Add tomato slices, cook until brown, turning once.
Transfer to serving dish & sprinkle with shredded cheese or grated parmesan.

About this Recipe

Course/Dish: Vegetables