Helaine's Stuffed Squash
Ingredient amounts do not matter. As you read recipe you'll see why. You can't go wrong. One squash makes two halves so makes either 1 or 2 servings per person.
These stuffed squash can make a nice appetizer as well. You make as many as you want by using more squash and other ingredients.
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- yellow squash, sliced in half and scooped out and saved
- or more onions, chopped (i like vidalia.)
- bread crumbs
- parmesan cheese
- butter or oil for sauteeing
- fresh or dried garlic (optional)
- salt and pepper to taste
Bake just enough in the oven again for the tops to brown slightly for eye appeal.