Helaine's Stuffed Squash
By Helaine Norman knish
My late husband introduced me to frying squash southern style. I introduced him to other ways of preparation. We both were/am lovers of onions so here is a recipe I created to include both.
Ingredient amounts do not matter. As you read recipe you'll see why. You can't go wrong. One squash makes two halves so makes either 1 or 2 servings per person.
These stuffed squash can make a nice appetizer as well. You make as many as you want by using more squash and other ingredients.
Bake just enough in the oven again for the tops to brown slightly for eye appeal.
Neva Vance LazyDazed - Jul 19, 2012
Under No. 2, you said that while the squash is baking, cut up the squash... Is that other squash that will be needed? Can you clarify this instruction please.
Helaine Norman knish - Sep 11, 2012
Sorry it took so long, but I've just now gotten to this site again. I want to edit my recipe to make it clear but am not sure yet how to do that. Anyway, to answer your question - while the squash "shells" are baking cut up the scooped out pulp of the squash. Thanks for your question so that this can be corrected. It really is a tasty recipe. I hope you try and enjoy it. Let me know.