Helaine's Stuffed Squash
|Serves:||As many as you wish|
|yellow squash, sliced in half and scooped out and saved|
|1||or more onions, chopped (i like vidalia.)|
|butter or oil for sauteeing|
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|fresh or dried garlic (optional)|
|salt and pepper to taste|
My late husband introduced me to frying squash southern style. I introduced him to other ways of preparation. We both were/am lovers of onions so here is a recipe I created to include both.
Ingredient amounts do not matter. As you read recipe you'll see why. You can't go wrong. One squash makes two halves so makes either 1 or 2 servings per person.
These stuffed squash can make a nice appetizer as well. You make as many as you want by using more squash and other ingredients.
Bake just enough in the oven again for the tops to brown slightly for eye appeal.