hawaiian baked beans
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Baked beans are a staple at any and all cook outs here in NJ. I am not a baked bean fan, but I made these once and now I am always asked to bring these to a covered dish or a cookout. Everyone loves the pineapple & ham that is included. I hope you enjoy them as much as they have been enjoyed by my friends and family.
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yield
20 -25 people
prep time
15 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For hawaiian baked beans
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1#10 can of your favorite pork & beans
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1 mdonion, diced
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1/2green pepper, diced
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1/2 lbham, chopped or shaved
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1/2 -3/4 cdark brown sugar
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120 ounce can of pineapple tid-bits or chunks, drained
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3/4 cketchup
How To Make hawaiian baked beans
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1Drain the excess liquid from the pork & beans
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2Combine all the ingredients together, stirring well until combined
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3Place in crock pot / slow cooker and cook on HIGH for at least 5 hours, stirring occasionally. After about three hours, tilt the lid on the slow cooker so steam can escape allowing the beans to thicken. The longer they cook in the crock pot / slow cooker, the thicker they get.
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4You can bake these in the oven as well. Cooked bacon can be substituted for the ham
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5Enjoy at your favorite cook out or BBQ.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hawaiian Baked Beans:
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