Harvard Beets Recipe

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Harvard Beets

Martha Benner

By
@Marti37

This recipe was one my grandmother made many years ago and I have modified it for today's eating.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Ingredients

1 can(s)
15 ounce diced beets
1/2 c
sugar
1 Tbsp
cornstarch
2 Tbsp
butter
1/4 c
beet juice from can
1/4 c
apple cider vinegar

Directions Step-By-Step

1
Mix sugar and cornstarch; add butter, vinegar and beet juice, boil 5 minutes in a saucepan.
2
Add drained beets, remove from heat; cover and let set for 30 minutes or longer.
3
Reheat and serve.

About this Recipe

Course/Dish: Vegetables