Gulliver's Corn Recipe

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Gulliver's Corn

Janet Fillmann

By
@jan51

Always make this for family pot lucks because everyone loves it and requests it. Got the recipe years ago from Gulliver's Restaurant in Irvine CA.


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Serves:

8

Prep:

15 Min

Cook:

30 Min

Ingredients

2 box
frozen corn (or 20 oz bag)
8 oz
whipping cream
8 oz
milk
1 tsp
salt
6 tsp
sugar
1 pinch
pepper
4 Tbsp
melted butter or margarine
4 Tbsp
flour

Directions Step-By-Step

1
Combine all but the last 2 ingredients in a pot and bring to a boil.
2
Simmer for 5 minutes or until corn tender (no lid).
3
Melt butter or margarine in sauce pan and add flour. Blend until smooth and add to corn mixture to thicken.
4
Place in serving dish. If desired, pour into a baking dish and sprinkle with Parmesan cheese. Place under broiler to lightly brown the top.
5
This recipe can easily be doubled or tripled.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy