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frozen corn (or 20 oz bag)
melted butter or margarine
Combine all but the last 2 ingredients in a pot and bring to a boil.
Simmer for 5 minutes or until corn tender (no lid).
Melt butter or margarine in sauce pan and add flour. Blend until smooth and add to corn mixture to thicken.
Place in serving dish. If desired, pour into a baking dish and sprinkle with Parmesan cheese. Place under broiler to lightly brown the top.
This recipe can easily be doubled or tripled.