Guilty Green Bean Casserole

Tonya Young

By
@CooksWithSpice

This is such a simple and classic recipe, but it's one of my guilty pleasures! I especially love it at Thanksgiving, and taking it to church pot-lucks. Who DOESN'T love those crunchy french fried onions???


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Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
No corners are cut here! This is the classic green bean casserole recipe and it's wonderful.

Ingredients

1 1/3 c
french fried onions
2 can(s)
green beans, drained, (14 1/2 oz)
1 can(s)
cream of mushroom soup
3/4 c
milk
1/8 tsp
black pepper

Directions Step-By-Step

1
Mix soup and milk in a large bowl.
2
Add pepper, beans and 2/3 cup onions. Pour in a 1 1/2 quart casserole.
3
Bake at 350 for 30 minutes. Top with remaining onions.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy