grits 'n greens

Name: Grits 'n Greens
Ingredients: 1 bunch(es) baby turnips, quartered; 4 cup(s) salted water; 1/2 cup(s) lima beans or butter beans, frozen; 3/4 cup(s) grits, instant; - salt; 1 tablespoon(s) butter; - pepper

(2 ratings)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Yum sounds good!

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(2 ratings)

Ingredients For grits 'n greens

1 bunch

baby turnips, quartered
4 c

salted water
1/2 c

lima beans or butter beans, frozen
3/4 c

grits, instant
salt
1 Tbsp

butter
pepper

How To Make grits 'n greens

1
Boil baby turnips in salted water, about 5 minutes. Add the chopped turnip greens & butter beans; cook 2 minutes. Remove the vegetables with a slotted spoon. Add grits to the water; add salt & cook, stirring, until thick, 5 minutes. Stir in the vegetables & butter. Season with pepper.
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