Grilled Summer Squash Recipe

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Grilled Summer Squash

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Ingredients

1 lb
summer squash, zucchini or yellow or pattypan
1 tsp
butter
2 Tbsp
lemon juice
1 tsp
fresh rosemary

Directions Step-By-Step

1
Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound total, in half lengthwise.
2
Brush with a mixture of butter, fresh lemon juice and rosemary.
3
Grill over medium-hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy