Grilled Romaine Lettuce

Lillian Russo

By
@Lilliancooks

I know this sounds like a strange recipe, but its so good! The first time I tasted this was when my sister served it at a barbecue...I was hooked at first bite! The flavor reminds me of the vegetables in a dish of chow mien. Lite but full of flavor!

The photo was taken by a food friend who also loves this recipe!


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Comments:

Serves:

4

Prep:

30 Min

Cook:

5 Min

Ingredients

2 bunch
romaine lettuce-cut in half length wise and washed
1/2 c
olive oil, extra virgin
1/4 c
balsamic vinegar
1/2 tsp
dried minced onion
1/2 tsp
garlic powder
1/4 tsp
oregano, dried
1/2 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Place split heads of Romaine lettuce in a freezer bag .Mix all other ingredients together in a seperate bowl and pour in bag.
2
Lay bag flat in fridge for 15 minutes.
3
Then turn bag over and lay flat again for another 15 minutes.
4
Pre heat grill.
5
On medium heat, grill Romaine for about 2 minutes on each side.
6
serve warm.

About this Recipe

Course/Dish: Vegetables
Collection: Grilling Favorites
Other Tag: Quick & Easy