Family Tested & Approved
4 to 5
ears of corn
fresh ground black pepper
Boil your corn on stove until somewhat tender.
Remove from pot and let cool before handling.
When it is cooled; lay each ear on it's own sheet of aluminum foil.
You can then brush each ear with 1 tbsp of butter and evenly sprinkle with kosher salt and fresh pepper.
Wrap each ear up tightly in foil. Punch a few small holes in foil so smoke can get in.