Grilled Corn Recipe

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Grilled Corn

Robert Priddy

By
@priddy

Can't beat that grilled corn with some bbq ribs.


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Ingredients

4 to 5 medium
ears of corn
4 to 5 Tbsp
butter
to taste
kosher salt
to taste
fresh ground black pepper

Directions Step-By-Step

1
Boil your corn on stove until somewhat tender.
2
Remove from pot and let cool before handling.
3
When it is cooled; lay each ear on it's own sheet of aluminum foil.
4
You can then brush each ear with 1 tbsp of butter and evenly sprinkle with kosher salt and fresh pepper.
5
Wrap each ear up tightly in foil. Punch a few small holes in foil so smoke can get in.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy