Grilled Corn Summer Salad- COLD DISH

Deanne Sparks

By
@Deanne_Sparks

I SERVE THIS WITH A BBQ MARINATED PORK STEAKS AS THE GARNISH FOR BALANCE OF THE PORK.

a) ADD LIME JUICE,CILANTRO, JALAPENOS. LET FLAVORS MARRY AND JUICE COME OUT BEFORE SERVING, FOR A TWIST ON TACOS.

b) ADD SRING PEAS, SUGER SNAP PEA, GREEN ONION, WITH ITALIAN DRESSING, FOR A COOL VEG SALAD


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Comments:

Serves:

4-6

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1-2
grilled corn, chilled and cut off cob
2-3
roma tomatoes, seeded
1/2
red onion, small dice
cucumber, diced
1-2 Tbsp
lemon juice
1/4 tsp
lemon zest
1/4 tsp
oregano, to taste
parsley flakes
cracked pepper, to taste
kosher salt, to taste

Directions Step-By-Step

1
MAKE DRESSING LEMON JUICE, ZEST, S AND P, OREGANO
2
DICE INGREDIENTS SAME SIZE AND TOSS WITH DRESSING
3
SERVE COLD! AS A SIDE, OVER STEAK, AS A SALSA, EVEN AS A SALAD TOPPER, WHAT EVER IT MAY... THIS IS A GREAT RECIPE FOR ALOT OF DIFFERANT THINGS

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy