Grilled Corn On The Cob With Maple-chipotle Glaze Recipe

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Grilled Corn On the Cob with Maple-Chipotle Glaze

Vicki Butts (lazyme)

By
@lazyme5909

Maple syrup lends sweetness and chipotle chilies add smoky heat to a terrific glaze for grilled corn on the cob.


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Rating:

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Serves:

6

Prep:

15 Min

Cook:

20 Min

Method:

Grill

Ingredients

1/2 c
pure maple syrup
1/4 c
butter (1/2 stick)
2
garlic cloves, minced
4 tsp
minced canned chipotle chilies
1/4 tsp
salt
6
ears fresh corn, husked

Directions Step-By-Step

1
Bring first 5 ingredients to simmer in heavy small saucepan over medium heat. Reduce heat to low and simmer until glaze is reduced to 3/4 cup, stirring occasionally, about 10 minutes. (Glaze can be made 1 day ahead. Cover and refrigerate.)
2
Prepare barbecue (medium heat). Brush corn with some of glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes.
3
Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy