Grilled Corn on the Cob
|1 tsp||chili powder|
|1/8 tsp||dried oregano|
|1 tsp||onion powder|
|cayenne pepper to taste|
|garlic powder to taste|
|salt and pepper to taste|
|1/2 c||butter, softened (unsalted)|
get recipes @ goboldwithbutter.com
|6||ears corn, husked and cleaned.|
Pinched by ftmalone, and 136 more.
Cooked to Perfection
Withee, WI (pop. 487)
Member Since Dec 2011
Honestly, you don't necessarily have to grill this corn, you can boil it first and drain it and then roll it in the seasonings, if you prefer not to grill it.
Preheat grill for medium-high heat.
In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.