Grilled Corn on the Cob
By Amanda Klich amandaklich11
Honestly, you don't necessarily have to grill this corn, you can boil it first and drain it and then roll it in the seasonings, if you prefer not to grill it.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Sandra Dillon Sandy1967kitchen - Aug 14, 2012
Oh my! This puts a new taste on the already devine vegtable.
nancy carter blackorchid - Aug 23, 2012
leave husk on corn soak in cold water for 1/2 hr r so and put corn on warm grill till done.i like it without butter.
Amanda Klich amandaklich11 - Dec 2, 2012
You can tweak any recipe to your liking. The above recipes I post do NOT have to be done up the exact same way, this is my post and I just write how I like it cooked, I understand everybody is different. I did however explain you "wrap" the corn which means the husks are in fact already left on. I do not soak it because it seems to shrivel it up since I grill it or cook it over open fire. I did not say you absolutely must eat it with butter. Skip whatever you do not like in the recipe, I don't care. I don't feel that last comment was really necessary. If it's how you like YOUR corn recipe, then you write a recipe on your own.
Donna Rouse Granny2013 - Aug 10, 2013
I like this recipe just as written. Thank you for sharing