Grilled Corn on the Cob


Amanda Klich Recipe

By Amanda Klich amandaklich11


Rating:
Serves:
6 Servings
Prep:
15 Min
Cook:
30 Min
Comments:

Honestly, you don't necessarily have to grill this corn, you can boil it first and drain it and then roll it in the seasonings, if you prefer not to grill it.

Ingredients

1 tsp
chili powder
1/8 tsp
dried oregano
1 tsp
onion powder
cayenne pepper to taste
garlic powder to taste
salt and pepper to taste
1/2 c
butter, softened (unsalted)
6
ears corn, husked and cleaned.

Directions Step-By-Step

1
Preheat grill for medium-high heat.
2
In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
3
Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Collection: Butter Up The Grill
Other Tag: Quick & Easy


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2 Comments

user
Donna Rouse Granny2013
Aug 10, 2013
I like this recipe just as written. Thank you for sharing
user
Sandra Dillon Sandy1967kitchen
Aug 14, 2012
Oh my! This puts a new taste on the already devine vegtable.