Grilled Collard Greens Recipe

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Grilled Collard Greens

Patrick Johnson

By
@pwjohnso

It doesn't get more southern than collard greens. Well maybe if you smothered them in cream gravy...I digress.

This recipe is a twist on the southern favorite that makes it to our dinner table at least once a month...hold the gravy, of course.


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Serves:

6-8

Prep:

10 Min

Cook:

10 Min

Method:

Grill

Ingredients

2 bunch
collard greens
2 slice
bacon
salt and freshly ground black pepper
louisiana hot sauce

Directions Step-By-Step

1
Preheat grill to high.
2
Bring large pot of salted water to rapid boil and add slices of bacon.
3
Remove the thick portion of the ribs from the collard greens and discard.
4
Add leaves to the boiling water and blanch for about 2 minutes.
5
Remove the greens from the water and run cool water over all the greens to stop the cooking process.
6
Stack the leaves on top of one another, 8-9 at a time.
7
Grill each stack of collard greens for about 4 minutes per side.
8
Transfer leaves to cutting board, roughly chop, and season with salt, pepper and hot sauce to taste.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Hashtag: #collard greens