Grilled Cajun Corn

Russ Myers

By
@Beegee1947

Sweet and juicy corn kernels pair well with spicy Cajun seasonings. Grilling adds a slight smoky flavor.


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Comments:

Serves:

8 Servings

Prep:

15 Min

Cook:

30 Min

Method:

Grill

Ingredients

1/3 c
butter, melted
1 1/2 Tbsp
cajun seasoning
4
drops red pepper sauce
8
ears corn with husks left intact

Directions Step-By-Step

1
Mix butter with Cajun seasoning and pepper sauce. Reserve 1 Tbsp mixture.

Carefully pull back husks of each ear of corn, but do not remove corn from the base of the cob; remove silk.

Fold husks back into place and soak corn in water for 10 to 15 minutes.
2
Fold back husks and generously brush butter mixture over corn. Pull husks back over corn.

Place corn over medium heat; close cover and grill for 20 to 26 minutes, turning every 5 minutes. Husks will become charred. Remove husks and brush with reserved butter mixture.
3
TIP:
For more grilled flavor, place corn back on grill after removing charred husks and grill for a few minutes on each side under kernels start to brown. Remove from grill and brush with reserved butter mixture

About this Recipe

Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Quick & Easy