Grilled Cajun Corn

Russ Myers

By
@Beegee1947

Sweet and juicy corn kernels pair well with spicy Cajun seasonings. Grilling adds a slight smoky flavor.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 Servings
Prep:
15 Min
Cook:
30 Min
Method:
Grill

Ingredients

1/3 c
butter, melted
1 1/2 Tbsp
cajun seasoning
4
drops red pepper sauce
8
ears corn with husks left intact

Step-By-Step

1Mix butter with Cajun seasoning and pepper sauce. Reserve 1 Tbsp mixture.

Carefully pull back husks of each ear of corn, but do not remove corn from the base of the cob; remove silk.

Fold husks back into place and soak corn in water for 10 to 15 minutes.

2Fold back husks and generously brush butter mixture over corn. Pull husks back over corn.

Place corn over medium heat; close cover and grill for 20 to 26 minutes, turning every 5 minutes. Husks will become charred. Remove husks and brush with reserved butter mixture.

3TIP:
For more grilled flavor, place corn back on grill after removing charred husks and grill for a few minutes on each side under kernels start to brown. Remove from grill and brush with reserved butter mixture

About this Recipe

Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Quick & Easy