Grilled Caesar Salad

Trish Morris

By
@Habibisca

Had this once in a Bistro and copied it to my liking. Hope you enjoy it


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Rating:
★★★★★ 5 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
This presentation is nothing short of cool. We loved the dressing in general, but it really stands out when paired with the unique flavor of the grilled romaine lettuce.

Ingredients

2
romaine lettuce head
1/4 c
olive oil, extra virgin
1/2 c
parmigiano-reggiano, grated

DRESSING

2 clove
garlic
2 Tbsp
fresh lemon juice
1 tsp
anchovy paste (can be omitted)
1 tsp
dijon mustard
1 c
mayonnaise
1 tsp
worcestershire sauce
1/4 tsp
salt
1/4 tsp
pepper

CROUTONS

Step-By-Step

1Heat grill.

2wash lettuce and cut in half lengthwise. Brush with Olive oil.

3mix all the dressing ingredients and set in fridge until needed.

4Place Romaine heads on the grill just to make them and wilt them a bit and mark them. (2-5 min)

5Place the heads on a plate and drizzle the dressing over them and sprinkle with cheese and croutons if you wish.

6I love extra lemon, so I squeeze extra on mine. Enjoy

About this Recipe

Course/Dish: Vegetables, Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy