Grilled Caesar Salad

Trish Morris

By
@Habibisca

Had this once in a Bistro and copied it to my liking. Hope you enjoy it


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Comments:

Serves:

4

Prep:

10 Min

Cook:

5 Min

Method:

Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
This presentation is nothing short of cool. We loved the dressing in general, but it really stands out when paired with the unique flavor of the grilled romaine lettuce.

Ingredients

2
romaine lettuce head
1/4 c
olive oil, extra virgin
1/2 c
parmigiano-reggiano, grated

DRESSING

2 clove
garlic
2 Tbsp
fresh lemon juice
1 tsp
anchovy paste (can be omitted)
1 tsp
dijon mustard
1 c
mayonnaise
1 tsp
worcestershire sauce
1/4 tsp
salt
1/4 tsp
pepper

CROUTONS

Directions Step-By-Step

1
Heat grill.
2
wash lettuce and cut in half lengthwise. Brush with Olive oil.
3
mix all the dressing ingredients and set in fridge until needed.
4
Place Romaine heads on the grill just to make them and wilt them a bit and mark them. (2-5 min)
5
Place the heads on a plate and drizzle the dressing over them and sprinkle with cheese and croutons if you wish.
6
I love extra lemon, so I squeeze extra on mine. Enjoy

About this Recipe

Course/Dish: Vegetables, Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy