Greens With Ham Hocks And Smoked Turkey Recipe

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greens with ham hocks and smoked turkey

Sandy Mika


I love greens and a friend of mine had given me this recipe a few years back, I think they're just great.The longer you simmer this the tastier they are.

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★★★★★ 1 vote
8 - 10
6 Hr
Stove Top


4 bunch
mixed greens cleaned and steamed
1/2 lb
bacon chopped 1" pieces
smoked ham hock
smoked turkey necks or leg
2 medium
onions chopped
6 clove
garlic minced
1 bunch
green onions chopped (optional)
7 c
2 c
chicken broth
1 Tbsp
salt & pepper to taste


1if leaves are large cut in half

2cook the bacon in a large stock pot.

3add water, broth, and vinegar to pot and bring to a boil.

4add ham hock and smoked turkey, onions,garlic, salt and pepper.Let mixture boil for ten minutes.

5add greens and bring to a boil, reduce heat and simmer 4 - 5 hrs or until well cooked and most of the water is cooked away

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American