Green Tomatoes Parmesan Recipe

No Photo

Have you made this?

 Share your own photo!

Green Tomatoes Parmesan

Samantha Bideau

By
@kitchengallery

After you finish frying the tomatoes, instead of draining them on a paper towel, drain them on a wire rack. Put the rack over a baking pan that has been lined with newspaper. This will let the oil drain away from the tomatoes and keep the tomatoes crunchy.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4-6 servings

Prep:

25 Min

Method:

Pan Fry

Ingredients

3 medium
green tomatoes, sliced 1/4" thick
pinch
salt
1/4 c
cornmeal
1/4 c
grated parmesan cheese
2 Tbsp
all-purpose four
3/4 tsp
garlic salt
1/2 tsp
dried oregano
1/8 tsp
pepper
1
egg, beaten
1/4 c
vegetable oil

Directions Step-By-Step

1
Lightly sprinkle tomatoes with salt; drain on paper towels for 25-30 minutes.
2
Meanwhile, combine the cornmeal, parmesan, flour, garlic salt, oregano, and pepper in a shallow plate. Dip each tomato slice into egg, then coat with the cornmeal mixture.
3
In a medium skillet, heat oil over medium to high heat. Fry tomatoes, a few at a time, for 2 minutes on each side of until golden brown. Drain on a paper towel-lined wire rack. Serve immediately

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American