Green Tomato Casserole Recipe

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Green Tomato Casserole



My aunt gave me this recipe and it has become one of my favorites,the original recipe uses Velvetta cheese but I don't like that,so I use cheddar or jack.It is so simple and so deliscious!
No amounts are needed,just make as much as you want to serve.
For a lighter version,you can omit frying the tomatoes and just bake until they're tender.

pinch tips: How to Wash Fruits & Vegetables




canola oil
salt and pepper
green tomatoes,sliced thin
your favorite mexican salsa
cheddar cheese, shredded

Directions Step-By-Step

Season tomatoes slices with salt and pepper to taste.Heat a small amount of oil in a skillet ,saute tomatoes until slightly soft.
In a oven proof dish,layer tomatoes,spread with salsa and sprinkle with cheese.Make as many layers as you need.Bake 350 degrees until tomatoes are tender ad dish is bubbly.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy