Green Tomato Casserole

L D Recipe

By L D windella


My aunt gave me this recipe and it has become one of my favorites,the original recipe uses Velvetta cheese but I don't like that,so I use cheddar or jack.It is so simple and so deliscious!
No amounts are needed,just make as much as you want to serve.
For a lighter version,you can omit frying the tomatoes and just bake until they're tender.


canola oil
salt and pepper
green tomatoes,sliced thin
your favorite mexican salsa
cheddar cheese, shredded

Directions Step-By-Step

Season tomatoes slices with salt and pepper to taste.Heat a small amount of oil in a skillet ,saute tomatoes until slightly soft.
In a oven proof dish,layer tomatoes,spread with salsa and sprinkle with cheese.Make as many layers as you need.Bake 350 degrees until tomatoes are tender ad dish is bubbly.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy

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Aug 23, 2012 - L D shared this recipe with discussion group: Southern Soul Food Cooks
Sep 25, 2011 - L D shared this recipe with discussion group: I Say Tomato, You say Tomato!
Sep 14, 2011 - Kim Biegacki shared this recipe with discussion group: Some Like It Hot -- Muy Caliente!
L D windella
Sep 14, 2011
I use it as a side dish,it is yummy!