L D Recipe

Green Tomato Casserole

By L D windella


Rating:
Comments:

My aunt gave me this recipe and it has become one of my favorites,the original recipe uses Velvetta cheese but I don't like that,so I use cheddar or jack.It is so simple and so deliscious!
No amounts are needed,just make as much as you want to serve.
For a lighter version,you can omit frying the tomatoes and just bake until they're tender.

Ingredients

canola oil
salt and pepper
green tomatoes,sliced thin
your favorite mexican salsa
cheddar cheese, shredded

Directions Step-By-Step

1
Season tomatoes slices with salt and pepper to taste.Heat a small amount of oil in a skillet ,saute tomatoes until slightly soft.
In a oven proof dish,layer tomatoes,spread with salsa and sprinkle with cheese.Make as many layers as you need.Bake 350 degrees until tomatoes are tender ad dish is bubbly.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy

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10 Comments

user
Aug 23, 2012 - L D shared this recipe with discussion group: Southern Soul Food Cooks
user
Sep 25, 2011 - L D shared this recipe with discussion group: I Say Tomato, You say Tomato!
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Sep 14, 2011 - Kim Biegacki shared this recipe with discussion group: Some Like It Hot -- Muy Caliente!
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L D windella
Sep 14, 2011
I use it as a side dish,it is yummy!