Green Tomato Casserole
No amounts are needed,just make as much as you want to serve.
For a lighter version,you can omit frying the tomatoes and just bake until they're tender.
- canola oil
- salt and pepper
- green tomatoes,sliced thin
- your favorite mexican salsa
- cheddar cheese, shredded
In a oven proof dish,layer tomatoes,spread with salsa and sprinkle with cheese.Make as many layers as you need.Bake 350 degrees until tomatoes are tender ad dish is bubbly.