Green Rice -Broccoli Rice and Cheese Casserole

Mary R Morris

By
@photosister

This a dish that is great served any time of year .But we make it mostly for the Holiday's.I started making this dish when my brothers were young,and they still love it today...


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/2 c
chopped onion
1/2 c
minced celery
1/2 stick
butter
1 c
uncooked rice
1 can(s)
(10 1/2 oz.) cream of mushroom soup
2 pkg
(10 oz) frozen broccoli barely cooked ,chopped and drained(i use florets)
1 jar(s)
(8 oz) cheese whiz
1 can(s)
(4 oz) water chestnuts,diced(you may leave out)
1 pkg
(8 oz) fresh mushroom's sliced or you may use a can of large sliced mushroom,s (rince well)

Directions Step-By-Step

1
Saute mushroom,s onions and celery in butter .Cook rice according to package directions.Mix all ingredients .Put in a 2-quart baking dish.Bake at 350 degrees for 25 minutes or untill bubbly in middle
2
Cook rice according to package directions. Mix all ingredients including the broccoli.
3
Put into a 2 quart baking dish, dot with butter. Bake at 350 degrees for 25 minutes or until bubbly in the middle.
4
I often will double or triple this recipe if I am serving a large group.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Collection: Rice Reinventions
Other Tag: Quick & Easy