Green Rice -Broccoli Rice and Cheese Casserole

Mary R Morris


This a dish that is great served any time of year .But we make it mostly for the Holiday's.I started making this dish when my brothers were young,and they still love it today...

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★★★★★ 2 votes
20 Min
30 Min


1/2 c
chopped onion
1/2 c
minced celery
1/2 stick
1 c
uncooked rice
1 can(s)
(10 1/2 oz.) cream of mushroom soup
2 pkg
(10 oz) frozen broccoli barely cooked ,chopped and drained(i use florets)
1 jar(s)
(8 oz) cheese whiz
1 can(s)
(4 oz) water chestnuts,diced(you may leave out)
1 pkg
(8 oz) fresh mushroom's sliced or you may use a can of large sliced mushroom,s (rince well)


Step 1 Direction Photo

1Saute mushroom,s onions and celery in butter .Cook rice according to package directions.Mix all ingredients .Put in a 2-quart baking dish.Bake at 350 degrees for 25 minutes or untill bubbly in middle

Step 2 Direction Photo

2Cook rice according to package directions. Mix all ingredients including the broccoli.

Step 3 Direction Photo

3Put into a 2 quart baking dish, dot with butter. Bake at 350 degrees for 25 minutes or until bubbly in the middle.

Step 4 Direction Photo

4I often will double or triple this recipe if I am serving a large group.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Collection: Rice Reinventions
Other Tag: Quick & Easy