Green Pea Casserole Recipe

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Green Pea Casserole

Pamela Rappaport

By
@Pamelalala

This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's.

This was submitted by Mabel Morriss.


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Rating:

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Method:

Bake

Ingredients

1 can(s)
green english peas
1 can(s)
cream of mushroom soup
1/4 c
chopped onion
1/4 c
chopped celery
1 can(s)
sliced water chestnuts
1/4 c
butter, melted
1 c
cracker crumbs

Directions Step-By-Step

1
Saute onion an celery in a small amount of oil until tender.
2
Stir in mushroom soup
3
Mix the peas and water chestnuts together in a casserole dish.
4
Top with the mushroom soup mixture.
5
Toss the cracker crumbs with butter and sprinkle over the mixture.
6
Bake 20 minutes at 350

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern