Green Beans With Shiitake Mushrooms

Vicki Butts (lazyme)

By
@lazyme5909

A flavorful side dish that is good with almost any entree.


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Serves:

8

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

6 Tbsp
butter
8 oz
fresh shiitake mushrooms, stemmed, caps sliced
2
shallots, chopped
2
garlic cloves, minced
2 lb
slender green beans, trimmed
2/3 c
canned low-salt chicken broth
salt, to taste
freshly ground black pepper, to taste

Directions Step-By-Step

1
Melt 3 tablespoons butter in large nonstick skillet over medium-high heat. Add shiitake mushrooms and sauté until tender, about 5 minutes. Transfer mushrooms to medium bowl.
2
Melt remaining 3 tablespoons butter in same skillet. Add shallots and garlic and sauté until tender, about 2 minutes. Add green beans and toss to coat with butter. Pour broth over green bean mixture. Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes.
3
Stir in shiitake mushrooms. Season to taste with salt and pepper. Transfer to platter and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American