Green Beans With Caramelized Onions And Porcini Mushrooms Recipe
It takes some time but it is soooo worth it!!
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- 2 lb
- fresh green beans trimmed
- 1 medium
- vidalia or other sweet onion
- 4 Tbsp
- 1 clove
- 1/2 c
- porcini mushrooms
- coarse sea salt
- freshly ground pepper
1Rinse mushrooms well, then soak in warm water for one hour. Drain, pat dry and chop coarsely.
2Cut onion into slices 1/8-inch thick. Melt butter over medium heat, then add onions and reduce to medium-low. Cook, stirring and turning occasionally, until deep brown, about 30 minutes.
3Bring 4 quarts water to a boil and cook beans for 5 minutes.
4While beans are cooking, add garlic and porcini to onions. Cook an additional 2 to 3 minutes, until porcini are warmed through. Add salt and pepper to taste and cover to keep warm while beans finish cooking.
5Drain beans well, mix in mushrooms and onions and serve.