Green Beans Braised With Tomatoes And Basil Recipe

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Green Beans Braised with Tomatoes and Basil

Vicki Butts (lazyme)

By
@lazyme5909

Many versions of this simple, fresh, and flavorful contorno (vegetable side dish) are served in Italy. Lightly braising the green beans cooks them to a pleasingly crisp yet tender texture.


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Rating:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3 Tbsp
extra virgin olive oil
1 c
white onion, finely chopped
2 clove
garlic, minced
1 1/2 lb
green beans, trimmed
2 large
plum tomatoes, finely chopped (about 1 cup)
1 c
fresh basil leaves, packed
1/2 c
water

Directions Step-By-Step

1
Heat oil in large nonstick skillet over medium heat.
2
Add onion and garlic and saute until onion softens slightly, about 5 minutes.
3
Add green beans, tomatoes, basil leaves, and 1/2 cup water.
4
Cook until beans are crisp-tender, stirring and tossing occasionally, about 10 minutes.
5
Season to taste with salt and pepper.
6
Transfer to bowl and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy