Green Beans and Bacon
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- 3/4 lb
- green beans, fresh
- 10 slice
- medium potatoes, peeled and cubed
- small onion, diced
- 1/4 c
- 1/2 tsp
1Cook the green beans in a small amount of boiling, salted water in a saucepan until they are tender (10-15 minutes); drain.
2Meanwhile, chop the bacon and fry it in a saute pan over medium high heat until crisp; reduce the heat to medium.
3Combine the beans, onions. potatoes, water and salt with the bacon and cook (covered) until the potatoes are tender (about 15 minutes)