Green Beans And Bacon Recipe

No Photo

Have you made this?

 Share your own photo!

Green Beans and Bacon

Debra Schweikert

By
@Schweik

I used to eat at Shoney's (all the ones near me are gone) and this was one of my favorites from their buffet bar--but my recipe is crispier since it uses fresh, not canned green beans.


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Ingredients

3/4 lb
green beans, fresh
10 slice
bacon
2
medium potatoes, peeled and cubed
1
small onion, diced
1/4 c
water
1/2 tsp
salt

Directions Step-By-Step

1
Cook the green beans in a small amount of boiling, salted water in a saucepan until they are tender (10-15 minutes); drain.
2
Meanwhile, chop the bacon and fry it in a saute pan over medium high heat until crisp; reduce the heat to medium.
3
Combine the beans, onions. potatoes, water and salt with the bacon and cook (covered) until the potatoes are tender (about 15 minutes)

About this Recipe

Course/Dish: Vegetables
Hashtags: #green, #beans