green bean casserole (no mushrooms)
(1 rating)
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I am allergic to mushrooms, so I have to alter this recipe a little bit. Instead of cream of mushroom soup, I use cream of potato. I add a step and heat it with cooked bacon.
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(1 rating)
yield
12 @ 3/4 cups each
prep time
20 Min
cook time
30 Min
Ingredients For green bean casserole (no mushrooms)
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2 cancream of potato soup
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6 slicethick cut bacon
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1 cmilk
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2 tspsoy sauce
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8 ccooked green beans
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2 2/3 cfrench fried onions
How To Make green bean casserole (no mushrooms)
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1Cook bacon in skillet until firm. Drain on paper towels, and crumble.
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2Heat soup in a medium saucepan with bacon, adding milk gradually.
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3Stir soup mixture, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
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4Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
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5Bake for 5 minutes or until the onions are golden brown
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