Green Bean Casserole (No Mushrooms)
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- 2 can(s)
- cream of potato soup
- 6 slice
- thick cut bacon
- 1 c
- 2 tsp
- soy sauce
- 8 c
- cooked green beans
- 2 2/3 c
- french fried onions
1Cook bacon in skillet until firm. Drain on paper towels, and crumble.
2Heat soup in a medium saucepan with bacon, adding milk gradually.
3Stir soup mixture, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
4Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
5Bake for 5 minutes or until the onions are golden brown