Green Bean Casserole (no Mushrooms) Recipe

No Photo

Have you made this?

 Share your own photo!

Green Bean Casserole (No Mushrooms)

Sandy Lowery

By
@SouthernIrish

I am allergic to mushrooms, so I have to alter this recipe a little bit. Instead of cream of mushroom soup, I use cream of potato. I add a step and heat it with cooked bacon.


Featured Pinch Tips Video

Comments:

Serves:

12 @ 3/4 cups each

Prep:

20 Min

Cook:

30 Min

Ingredients

2 can(s)
cream of potato soup
6 slice
thick cut bacon
1 c
milk
2 tsp
soy sauce
8 c
cooked green beans
2 2/3 c
french fried onions

Directions Step-By-Step

1
Cook bacon in skillet until firm. Drain on paper towels, and crumble.
2
Heat soup in a medium saucepan with bacon, adding milk gradually.
3
Stir soup mixture, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
4
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
5
Bake for 5 minutes or until the onions are golden brown

About this Recipe

Course/Dish: Vegetables, Side Casseroles