Green Bean Casserole (No Mushrooms)
Family Tested & Approved
cream of potato soup
french fried onions
Cook bacon in skillet until firm. Drain on paper towels, and crumble.
Heat soup in a medium saucepan with bacon, adding milk gradually.
Stir soup mixture, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown