Green Bean Casserole Recipe

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Green Bean Casserole

Marian Arbour

By
@yfcsc

I like to serve vegetable casseroles when I have several people over for dinner as this can be prepared ahead of time which lets me have some time with my friends.


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Rating:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 lb
green beans,, trimmed
4 slice
side bacon cut into 1/4 inch pieces { optional}
3 clove
garlic minced
1 large
onion chopped
4 Tbsp
butter
1 c
milk
4 Tbsp
all purpose flour
1/2 c
half and half
1/8 tsp
cayenne pepper
1 c
red pepper diced
1 c
grated old cheddar cheese
1 c
panko bread crumbs
1/2 c
grated parmesan cheese

Directions Step-By-Step

1
Blanch green beans drop into boiling water and cook 3 minutes,,remove with slotted spoon and drop into bowl of ice water drain once cool set aside.
2
Add bacon to skillet saute for 3 minutes add onion and garlic and cook 3 to 5 minutes until bacon is done but not too crisp and onions are golden, remove from heat set aside in a bowl..
3
In same skillet melt butter over medium heat, whisk in flour and cook for 2 minutes stirring, pour in milk and cream whisking constantly until thick..add salt and pepper to taste and cayenne pepper and cheddar cheese and diced pepper and cook til cheese melts.
4
Add bacon mixture to pan pour over beans and stir gently top with crumbs and parmesan cheese Bake in 350F oven for 30 minutes or golden,

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Canadian