Greek Style Spinach

Jenny Powers

By
@JennyPowers

last night, I decided to experiment with some fresh spinach. This dish was a hit and easy to make. The flavors came together and made this so flavorful.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1
fresh lemon
1/2 c
crumbled feta cheese. (more or less to your taste)
2
small campari tomatoes sliced
1 tsp
good quality olive oil
1
garlic clove minced
1
bag of pre-washed fresh spinach

Step-By-Step

1Heat the olive oil in a medium skillet, add garlic and saute until tender.
2Place the spinach in a small prepared baking dish. Squeeze 1/4 of the lemon over the spinach.
3Place sliced tomatoes over the spinach and next sprinkle the feta over the tomatoes.
4Bake in a 350 degree oven until the feta is melted for 10 to 15 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Vegetarian