Great Grilled Corn on the Cob
Featured Pinch Tips Video
- 1/4 c
- butter or margarine as desired
- 1/2 tsp
- garlic salt
- 2 Tbsp
- chopped fresh chives (can use bottles)
- ears of fresh corn
- 1/4 c
- grated parmesan cheese
1Turn on grill to heat.
2Remove corn husks and clean silks off.
3Cut sheets of heavy-duty foil to fit each ear of corn. Place corn cobs in the center of each foil piece.
4Mix butter, garlic salt and chives and heat until butter melts.
5Brush butter mixtue over each ear of corn with a pastry brush and pour any remaning butter mixture over corn and sprinkle with cheese.
6Fold foil over each ear of corn and seal ends so juices won't leak out.
7Place each foil packet on your grill over low heat.
8Cover grill and cook 12 to 18 minutes. Rotate packets a 1/2 turn after every six minutes, until corn is tender.
9Remove from grill and place on heat proof platter.
10NOTE: Be very careful when opening each packet so you don't get burned with the hot steam. It helps to poke a hole in the top to let steam out before opening.