Grandma Quinn's Corn Pudding Recipe

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Grandma Quinn's Corn Pudding

Penelope Quinn Weniger

By
@JuliaFan

Handed down from my Mom and a great family favorite, a special dinner must. Easy and a yummy dish---comfort food.


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Rating:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Ingredients

2/3 c
sugar
3 Tbsp
cornstarch
2
eggs
1
med can creamed corn
1 c
frozen corn
1
13 oz can evaporated milk
butter

Directions Step-By-Step

1
preheat oven to 350 degrees
2
lightly grease 1 1/2 qt. baking dish
3
Combine sugar and cornstach in medium bowl
4
Add eggs, canned and frozen corn, milk and mix well
5
turn into baking dish and dot generously with butter (OPTIONAL: might want to dust top lightly with paprika)
6
Bake until center is almost firm, about 1 hour

About this Recipe

Other Tag: Quick & Easy