Grandma Brown's Orange Yams

Martha Christian

By
@marthalc

This is a recipe my mother in law uses, handed down from her mother. I can't get enuogh of these when they are part of a meal.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
8
Prep:
8 Hr 30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4
yams
1 c
orange juice
1 tsp
orange rind
1/2 c
white sugar
1/2 c
brown sugar
1 tsp
corn starch (rounded)
2 Tbsp
butter
dash(es)
salt & pepper

Step-By-Step

1Parboil yams in their jackets...Refrigerate over night.

2Preheat oven to 350 degrees.

3Cut yams into slices lengthwise.

4Put in buttered 13x9 baking dish.

5In a sauce pan, combine the sugars and cornstarch. Mix until well blended.

6Add the orange juice, orange rind, butter, salt and pepper.

7Bring to a boil, stirring constantly until clear.

8Pour mixture over yams in baking dish.

9Bake for 1 hour basting frequently

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Potatoes
Regional Style: American


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