Grams Squash Casserole (Vegetarian)

Desiree Macy

By
@DMomma

My Grammother made this way back when..I just tweaked it.I have fed this to people who hate squash and they loved it.


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Rating:
★★★★★ 5 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

YOU CAN OMIT THE SQUASH AND ADD CORN AS THE VEGGIE INSTEAD TO MAKE CORN CASSEROLE.BOTH ARE DELISH.

2 lb
yellow squash
2 lb
zucchini
1 medium
onion,chopped or diced
2 clove
garlic chopped
1 large
egg,beaten
1 pkg
ritz like crackers ,crushed
2 c
chedder cheese or jack, shredded
salt and pepper to taste

Step-By-Step

1Saute squash,onions and garlic in butter (salt and pepper to taste) until tender.

2Drain well

3put mixture in large bowl,add crushed crackers,stir

4add beaten egg(s)when mixture is cool or temper egg

5add cheese,mix well reserving 1/2 cup of the cheese

6Pour into a buttered 9x13 baking dish or casserole dish

7Bake uncovered at 350* for 35 minutes adding the reserved cheese the last 5 minutes of baking time.

8let rest about 10 minutes before serving.

9ENJOY!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy