Golden Fried Artichokes
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lemons, juice and rinds
lemon, cut lengthwise into 6 wedges
Prepare artichokes and cut in half lengthwise to create 3 wedges from each half; keep them in this acidulated water (lemon water) for no longer than 15 minutes..
Drain and pat dry with paper towels.
Dredge with flour and shake to remove excess.
Beat the eggs yolks together.
Heat the oil in a small frying pan; dip artichokes in beaten egg and fry, a few at a time, in moderately hot oil until lightly browned on all sides.
Sprinkle with salt, garnish with lemon wedges, and serve immediately.