Golden Fried Artichokes Recipe

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Golden Fried Artichokes

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Ingredients

12 small
artichokes
2
lemons, juice and rinds
1 c
flour
2
eggs
2
egg yolks
pinch
salt
1
lemon, cut lengthwise into 6 wedges

Directions Step-By-Step

1
Prepare artichokes and cut in half lengthwise to create 3 wedges from each half; keep them in this acidulated water (lemon water) for no longer than 15 minutes..
2
Drain and pat dry with paper towels.
3
Dredge with flour and shake to remove excess.
4
Beat the eggs yolks together.
5
Heat the oil in a small frying pan; dip artichokes in beaten egg and fry, a few at a time, in moderately hot oil until lightly browned on all sides.
6
Sprinkle with salt, garnish with lemon wedges, and serve immediately.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy