~ Glazed Root Vegetables ~

Cassie *

By
@1lovetocook1x

I had a bag of parsnips & carrots in my crisper that I needed to cook up, so this is how I used them. Delicious!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 Tbsp
olive oil
1 lb
parsnips, peeled and cut the size of the carrots
1 c
baby carrots
kosher
salt & fresh ground black pepper

GLAZE

1/4 c
orange juice
1 Tbsp
plus 1 teaspoon honey
1/2 tsp
ginger paste
1 1/2 Tbsp
butter

Directions Step-By-Step

1
Cooking time includes the roasting time.

Preheat oven to 425 degree F.

In a bowl, toss vegetables with oil.

Spread out onto a sheet pan. Sprinkle with salt and pepper.

Bake for 40 - 45 minutes, turning once during baking. Or cook until tender when pierced with a knife.
2
In a large skillet, mix the glaze ingredients.
3
Add the vegetables and turn heat high. Heat for 2 - 3 minutes, tossing vegetables in sauce. Once glaze thickens and coats vegetables - re season if need be.
4
Serve immediately.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American