Glazed Carrot Packet

Carol Junkins

By
@CarolAJ

This is great for a side dish either while your turkey or roast is cooking you could pop it in the oven, or cook on the grill in summer for a side dish.

Or pop it in the microwave in a covered casserole dish.

This recipe came from the Reynolds kitchen cookbook from 1997.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

1 sheet (18x18") reynolds wrap , heavy duty
1 pkg
(16 oz.) peeled baby carrots
1/2 c
orange marmalade
1/4 c
packed brown sugar
1/2 tsp
ground cinnamon
1 Tbsp
margarine or butter

Step-By-Step

1Preheat oven to 450F or grill to medium-high. Center carrots on sheet of foil, set aside.

2Combine orange marmalade, brown sugar and cinnamon in small bowl; spread over carrots. Dot with margarine or butter. Wrap and seal foil to form a packet, leaving room for heat circulation inside packet.
Makes 4 servings.

3Bake 25-30 minutes on cookie sheet in oven or Grill 35-40 minutes on medium-high in covered grill. Open ends of foil packet first to allow steam to escape. Then, open top of foil packet.
Makes 4 servings

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian