Glazed Carrot Packet

Carol Junkins


This is great for a side dish either while your turkey or roast is cooking you could pop it in the oven, or cook on the grill in summer for a side dish.

Or pop it in the microwave in a covered casserole dish.

This recipe came from the Reynolds kitchen cookbook from 1997.

pinch tips: How to Shuck, Cook, and Cut Corn




4 servings


10 Min


35 Min


Stove Top


1 sheet (18x18") reynolds wrap , heavy duty
1 pkg
(16 oz.) peeled baby carrots
1/2 c
orange marmalade
1/4 c
packed brown sugar
1/2 tsp
ground cinnamon
1 Tbsp
margarine or butter

Directions Step-By-Step

Preheat oven to 450F or grill to medium-high. Center carrots on sheet of foil, set aside.
Combine orange marmalade, brown sugar and cinnamon in small bowl; spread over carrots. Dot with margarine or butter. Wrap and seal foil to form a packet, leaving room for heat circulation inside packet.
Makes 4 servings.
Bake 25-30 minutes on cookie sheet in oven or Grill 35-40 minutes on medium-high in covered grill. Open ends of foil packet first to allow steam to escape. Then, open top of foil packet.
Makes 4 servings

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian