Gina's Garden Kale Dinner
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shallots, finely chopped
fresh parsley, chopped
prosciutto or other smoked ham, chopped coarsely
kale bunch, shredded
salt and freshly ground pepper to taste
Bring lightly salted water to a boil, add rice, cover tightly and simmer over low heat for 20 minutes without removing the lid.
In a large skillet, heat oil, add shallots, scallions, thyme, and parsley; saute until softened.
Add prosciutto and cook, stirring, for 1 more minute.
Add chicken stock and lemon zest, and boil uncovered until the stock is reduced by half, about 5 minutes.
Add kale and lemon juice, stirring until kale wilts.
Add salt and pepper to taste.
Spoon hot rice onto a serving platter, then pour kale over it.
Sprinkle with grated cheese.
Last Updated: Sat, Sep 13, 2014