German Sweet Sour Green Or Yellow Beans Recipe

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German sweet sour green or yellow beans

charlene graham

By
@cookinglongtime

This calls for fresh beans cooked.Only 2 cups so i think you will be fine with canned.Rinse the canned beans to rid of metal taste.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
15 Min

Ingredients

1-2 can(s)
green or yellow beans(rinsed)
1/2 c
onion chopped3/4
3/4 c
water
1/4 c
vinegar
4 slice
bacon
1 Tbsp
all purpose flour
2 Tbsp
sugar
salt and pepper

Step-By-Step

1Brown the bacon remove and cut into 1/2 " pieces.Use the bacon grease to fry the onions 3-4mins..The add flour 1-2 tablespoons stiring to blend now add water,vinegar & sugar on med-low heat bring to a slow simmer.As this dressing will not be think as a gravy you may add more water.

2Add your beans to this mixture and toss serve with bacon on top.

About this Recipe

Course/Dish: Vegetables