German-Style Green Beans

Vicki Butts (lazyme)

By
@lazyme5909

This is a nice side dish to any German entree, especially pork. It can be made in the crock pot, or on the stovetop.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 14-oz can(s)
green beans, with liquid
6 slice
bacon, cooked, reserve drippings
bacon drippings, optional
6 Tbsp
vinegar
6 Tbsp
brown sugar

Step-By-Step

1Place all ingredients in a small crock pot including some of the bacon drippings (optional).
2Cook on low 6-8 hours.
3The longer the beans cook, the more flavorful they are.
4This recipe can easily be doubled.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Other Tag: Quick & Easy