Georgia Fresh Corn Casserole

Pat Morris

By
@AugustgaPat

Fresh corn cut off the cobb is used in this delicious, quick and easy casserole. I love cutting the kernels off of fresh corn -and seeing the milk run. This time of year the corn, tomatoes, peaches, strawberries -loads of vegetables and fruits are fresh, nutritious and extra good.

If you like fresh corn, you surely will like this. I took it (and Strawberry Heaven) to a pot luck/covered dish last night. There was a small amount left -equivalent to a heaping tablespoon. I think no one wanted to take the last bit. LOL! It was well received. I hope that you enjoy it too!!!


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 large
eggs, beaten
1 1/2 c
sour cream
2 c
fresh (georgia) corn kernels, uncooked *
2 c
monterey jack cheese, shredded **
1 can(s)
can chopped green chilies, drained (i used mild) ***
1/2 c
cheddar cheese, shredded
salt and pepper to taste

* I GOT 2 1/2 CUPS OF CORN KERNELS FROM 3 EARS OF CORN; I JUST ADDED THE EXTRA 1/2 CUP TO THE MIXTURE.

** IF YOU WOULD LIKE IT WITH A LITTLE MORE KICK, YOU CAN USE PEPPER JACK CHEESE

*** I ONLY FOUND A 4 OZ CAN OF THE GREEN CHILIES -I JUST USED THAT -IT WAS ENOUGH.

Directions Step-By-Step

1
Combine the eggs and sour cream; stirring until well blended.
2
Stir in remaining ingredients EXCEPT for the Cheddar Cheese.
3
Spoon or pour into a quiche dish or a 8" x 8" casserole dish (I used a 10 inch tart dish -it worked well.), that has been sprayed with PAM.
4
Top with the Cheddar Cheese.
5
Bake uncovered at 350 degrees for 35 minutes, or until center is done.

NOTE: I didn't pre-heat my oven, which may be the reason that I had to cook mine 45 minutes to be done in the middle and as brown as I like it. It tastes as good as it looks1!!!

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #delicious, #easy, #Cheesey