Georgia Fresh Corn Casserole
If you like fresh corn, you surely will like this. I took it (and Strawberry Heaven) to a pot luck/covered dish last night. There was a small amount left -equivalent to a heaping tablespoon. I think no one wanted to take the last bit. LOL! It was well received. I hope that you enjoy it too!!!
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- 2 large
- eggs, beaten
- 1 1/2 c
- sour cream
- 2 c
- fresh (georgia) corn kernels, uncooked *
- 2 c
- monterey jack cheese, shredded **
- 1 can(s)
- can chopped green chilies, drained (i used mild) ***
- 1/2 c
- cheddar cheese, shredded
- salt and pepper to taste
* I GOT 2 1/2 CUPS OF CORN KERNELS FROM 3 EARS OF CORN; I JUST ADDED THE EXTRA 1/2 CUP TO THE MIXTURE.
** IF YOU WOULD LIKE IT WITH A LITTLE MORE KICK, YOU CAN USE PEPPER JACK CHEESE
*** I ONLY FOUND A 4 OZ CAN OF THE GREEN CHILIES -I JUST USED THAT -IT WAS ENOUGH.