Garlic Sauteed Caulifower By Freda Recipe

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Garlic Sauteed Caulifower By Freda

FREDA GABLE

By
@cookin4me

Something different than regular same ole boil and serve Cauliflower. I was served this in St. Lewis, Mo. and Enjoyied this so I copy catted this. This is close.
Really good fresh from the Garden.


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Rating:

Comments:

Serves:

4 - 6

Prep:

5 Min

Cook:

20 Min

Ingredients

1 head
cauliflower, cut into bite size florets
1/4 C
olive oil, extra virgin
4 - 6
cloves garlic, minced, or jar equivelent
crushed red peppers to taste
salt to taste.

Directions Step-By-Step

1
Cook in a large Pot of Boiling "salted water" until barely crisp-tender. . . DRAIN WELL.
2
In a large Shillet, Warm the oil over Med Heat, Saute' the Garlic, and desired amount of red chili peppers, until the garlic just begins to brown.
(Be careful Do not let this BURN)
3
Add he Drained well Cauliflower, cook a few Minutes, tossing to coat well in the oil.
4
Sprinkle with Salt and Serve HOT.

TIP:
You can also drizzle a little Melted Butter over the HOT dish.
ENJOY!!

About this Recipe

Course/Dish: Vegetables