Garlic Sauteed Caulifower By Freda
Really good fresh from the Garden.
- 1 head
- cauliflower, cut into bite size florets
- 1/4 C
- olive oil, extra virgin
- 4 - 6
- cloves garlic, minced, or jar equivelent
- crushed red peppers to taste
- salt to taste.
(Be careful Do not let this BURN)
You can also drizzle a little Melted Butter over the HOT dish.