Garlic Sauteed Caulifower By Freda
cauliflower, cut into bite size florets
olive oil, extra virgin
4 - 6
cloves garlic, minced, or jar equivelent
crushed red peppers to taste
Cook in a large Pot of Boiling "salted water" until barely crisp-tender. . . DRAIN WELL.
In a large Shillet, Warm the oil over Med Heat, Saute' the Garlic, and desired amount of red chili peppers, until the garlic just begins to brown.
(Be careful Do not let this BURN)
Add he Drained well Cauliflower, cook a few Minutes, tossing to coat well in the oil.
Sprinkle with Salt and Serve HOT.
You can also drizzle a little Melted Butter over the HOT dish.