Garlic Butter Stuffed Mushrooms with Swiss Cheese

barbara lentz

By
@blentz8

Yummy side dish or appetizer


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

32
button mushrooms stems removed
1 stick
butter softened
6 clove
garlic minced
3 Tbsp
white wine
1/3 c
italian bread crumbs
1 Tbsp
fresh parsley minced
1/2 c
shredded swiss cheese

Directions Step-By-Step

1
Preheat oven 400 degrees
Spray a 9 x 13 pan
Place the mushrooms open side up.
2
Mix the butter, garlic, wine, bread crumbs, and parsley together. Fill the mushrooms with the bread crumb mixture.
3
Bake for 15 minutes. Sprinkle the cheese over top and bake another 5 minutes until cheese is melted

About this Recipe

Main Ingredient: Vegetable
Regional Style: American