Garden Creamed Potatoes And Greenbeans
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- 1 lb
- red potatoes, small (washed)
- 1 lb
- fresh greenbeans (cooked al dente)
- 4 clove
- 1/4 c
- 1/2 c
- 1 c
- potato water
- 2 c
- milk ( or cream or 1/2 and 1/2)
- 2 Tbsp
- chives( fresh and diced)
1Place washed potatoes in sauce pan add enough salted water to cover them,add the garlic cloves. Bring to a boil and let cook till you can stick them with a fork and it goes right into the potato.
2In a sauté pan melt butter, add flour, stir flour into the butter , whisk this so it doesn't burn, cook about 1 minute to get rid of the flour taste.
3Carefully add 1 cup of water from the potatoes. Whisk to combine, bring to a boil and add milk whisk until this comes to a boil again and thickens.
4Chop up your chives and add to milk mixture. at this point you can add some shredded cheese if you like.
5Drain your potatoes, add green beans , pour milk mixture over both and mix together.