Gail's Yummy Spinach Casserole
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| Recipe Rating: | |
| Categories: | Vegetables, Side Casseroles |
| Serves: | 6-8 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 20 oz | (2 boxes) chopped spinach |
| 1 pt | sour cream |
| 1 can(s) | cream mushroom soup |
| 1 tsp | salt |
| 1 tsp | pepper |
| 1/2 c | parmesan cheese |
| 6 oz | swiss cheese, shredded |
| 6 oz | thin spaghetti (cooked & drained) |
| 1/4 tsp | nutmeg |
Pinched by luvscookin2, and 60 more.
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Directions
Squeeze moisture out of thawed drained spinach. I empty into my colander & drain...Combine all ingredients well. Sprinkle top w/nutmegBake at 350 for 1 hr.
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