Frozen Coleslaw Recipe

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Frozen Coleslaw

Wendy Rusch

By
@snooksk9

This is one of the coleslaws that people ask about! The flavor is amazing and you freeze it...so you can have it long after the garden is done producing!!!
I LOVE this slaw on burgers and brats...seriously! make yourself a great big juicy burger or brat on the grill put it in a bun and pile on some of this slaw and mmmmmmmmmmmmm


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Comments:

Method:

No-Cook or Other

Ingredients

1
head of cabbage, large shred
3
stalks of celery, chopped fine
1/2
green bell pepper, chopped fine
1 medium
onion, chopped fine
2-3
carrots, shredded
1 tsp
salt
1/2 tsp
course ground black pepper
1/2 c
water
1 c
vinegar (i like red wine vinegar)
2 c
sugar
1 tsp
celery seed

Directions Step-By-Step

1
Place cabbage, celery, green pepper, onion, carrot salt and pepper in a large bowl, toss together and set aside.
2
In a medium saucepan, add water, vinegar, sugar and celery seed...bring to a rolling boil, remove from heat and let cool 15 min. Then poor over vegetable mixture and toss well to coat. Put into convenient size seal-able containers and freeze. Can be kept up to 9 months in the freezer...mine never lasts that long.
3
Place in frig night before serving...or in cooler day of picnic or BBQ :)

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy