Frijoles Bororacho's (Drunk Beans)

karol duncan Recipe

By karol duncan alwaysatexan

These are Mexican Drunk Beans from my kitchen. Good with any bar-b-que.

Recipe Rating:
 2 Ratings
6 or more
Prep Time:
Cook Time:
Cooking Method:
Stove Top


3 c
dried pinto beans
1 large
4 slice
salt pork
3 Tbsp
bacon drippings
1/2 c
pickled jalapeno slices
1 1/2 tsp
black pepper
1 bunch
fresh cilantro
1 or 2 bottle
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Directions Step-By-Step

Soak cleaned pinto beans in cold water in large pot.
Make sure water level is 2 inches above beans.
While beans are soaking, chop onion. Cut salt pork into 1 inch pieces. Or you can leave them whole. Drain sliced jalapeno's and put in a cup.
After beans are soaked add chopped onions, salt pork, and pepper and bacon drippings. Bring to a boil. After the beans are boiling good, turn down to low. Let them cook for at least an hour and half and then add the jalapeno's(use 1/4 cup or less for those who don't like hot peppers). Add one beer and if extra needed add from other bottle of beer. Let beans cook till soft about 3 to 4 1/2 hours. When almost cooked add fresh chopped cilantro. Serve in bowls or on side of plates with the meal.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian, Vegan
Hashtags: #beans, #with, #jalapenos