zucchini, cut into 1/8 inch slices
sifted all purpose flour
1Sprinkle zucchini slices with salt; allow to stand 30 minutes.
3Gradually add flour to water, beating with fork, until batter has the consistency of sour cream.
4Add more flour if necessary.
5Add enough oil to large skillet to come 3/4 inch up side.
7Dip zucchini slices in batter and drop them in oil.
9Fry until bottoms have golden crusts, then turn slices over.
10Drain, salt if necessary and serve at once.