zucchini, cut into 1/8 inch slices
sifted all purpose flour
Sprinkle zucchini slices with salt; allow to stand 30 minutes.
Gradually add flour to water, beating with fork, until batter has the consistency of sour cream.
Add more flour if necessary.
Add enough oil to large skillet to come 3/4 inch up side.
Dip zucchini slices in batter and drop them in oil.
Fry until bottoms have golden crusts, then turn slices over.
Drain, salt if necessary and serve at once.