Fried Zucchini Recipe

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Fried Zucchini

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Serves:

6

Ingredients

1 lb
zucchini, cut into 1/8 inch slices
1 tsp
salt
2/3 c
sifted all purpose flour
1 c
water
oil, for frying

Directions Step-By-Step

1
Sprinkle zucchini slices with salt; allow to stand 30 minutes.
2
Drain and pat dry.
3
Gradually add flour to water, beating with fork, until batter has the consistency of sour cream.
4
Add more flour if necessary.
5
Add enough oil to large skillet to come 3/4 inch up side.
6
Heat to 375 degrees.
7
Dip zucchini slices in batter and drop them in oil.
8
Do not crowd skillet.
9
Fry until bottoms have golden crusts, then turn slices over.
10
Drain, salt if necessary and serve at once.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy