Gail Herbest Recipe

Fried radishes

By Gail Herbest Gaillee

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Gail's Story

I really enjoy these 0nce in awhile, you can add anything you want to them just as you would fried potatoes, garlic powder, onions, sprinkle with cheese. frying them takes the "heat" out of the radish. they don't get as crispy as potatoes do but are a good alternative and low in calories and carbs.


1 bunch
radishes sliced thin
1-2 Tbsp
butter or olive oil your choice

Directions Step-By-Step

after cleaning slice each radish into thin slices, melt butter or heat olive oil in medium frying pan,
fry just as you would potatoes until slightly browned and fork tender

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy

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Susan Feliciano frenchtutor
Mar 31, 2011
I'm making these this weekend.
Gail Herbest Gaillee
Mar 31, 2011
Thank You
Lillian Russo Lilliancooks
Mar 31, 2011
I tried this recipe and say it's Family Tested & Approved!
Mar 5, 2011 - Susan Feliciano shared this recipe with discussion group: Eat Your Vegetables!
Peggi Anne Tebben cookiequeen
Mar 1, 2011
Milder. I sometimes put a little sugar on them also. A Kolarobi is in the turnip family. Harlen likes them.