Fried radishes

The Cook

Gail Herbest Recipe
x8
Well Seasoned
Bangor, ME (pop. 33,039)
Gaillee
Member Since Jun 2010
Gail's notes for this recipe:
I really enjoy these 0nce in awhile, you can add anything you want to them just as you would fried potatoes, garlic powder, onions, sprinkle with cheese. frying them takes the "heat" out of the radish. they don't get as crispy as potatoes do but are a good alternative and low in calories and carbs.
Make it Your Way...

Personalize This

Directions

1
after cleaning slice each radish into thin slices, melt butter or heat olive oil in medium frying pan,
fry just as you would potatoes until slightly browned and fork tender

About this Recipe

Comments

1-5 of 29 comments

Showing OLDEST First
(Switch to Newest First)
user Karen Smith smilin - Jul 23, 2010
I guess you can fry about anything. went to a resturant years ago and they served fried pickles.
user Gail Herbest Gaillee - Jul 23, 2010
I have heard of fried pickles but they don't sound very good to me so haven't tried one :-)
user Sandy Johnson Sandy1206 - Jul 23, 2010
This sounds really good! I'm always up for trying different things!
user Lillian Russo Lilliancooks - Feb 19, 2011
I was just going to post this recipe and saw that you posted it! I just made these and they are soooo good! I totally hate the taste of raw radishes...but when sauteed with butter, garlic, salt and pepper, they are transformed into something different! They taste like sauteed cauliflower but with the texture of pan fried potatoes! I love it! And I love the pretty mauve color too! Great post Gail! =) I'm adding my photo! =)
user Lillian Russo Lilliancooks - Feb 19, 2011
I shared a photo of this recipe. View photo

footer
Gift Membership