Fried Pickles With Ranch Dressing Recipe

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Fried Pickles with Ranch Dressing

shirley terhaar

By
@shirlann54

I made these a fews weeks ago .They are really good .Iwill be making these again.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
15 Min

Ingredients

3 c
vegetable oil
3/4 c
corn meal
1/3 c
plus 1/2 cup all-purpose flour
1/4 tsp
salt
2/3 c
milk
1
large egg
1 jar(s)
32 oz dill pickles
1 bottle
ranch dressing

Step-By-Step

1Heat oil in a deep pot over medium heat until it registers 370 to 375 on a deep fry thermometer .Mix cornmeal ,1/3 of the flour ,the pepper ,cayenne and salt in a large resealable plastic bag.

2Whisk milk and egg together in a madium bowl.Cut pickles into spears about 8 per pickle .Blot dry on paper towels and toss in a bowl with remaining 1/2 cup of flour.

3Dip 8 to 10 spears in egg mixture .then add to bag with corn meal mixture .Shake to coat pickles .Spread spears onto rack and continue with all the spears in batches of 8 to 10.

4Fry one batch of pickles for 3 minutes until golden.Transfer to paper towel and repeat with all batches,returning oil to 375 befor adding each batch .Serve with ranch dressing.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #pepper, #cayenne